1. Basic Requirements 1.1. Slaughter Qualification: Possess a legal and effective pig slaughter certificate, industrial and commercial business license, animal epidemic prevention qualification certificate, and pollution discharge permit. 1.2. Slaughter Scale: The designed annual slaughter capacity is more than 300,000 heads, and the cutting capacity is more than 60,000 heads. 2. Site Selection and Plant Environment 2.1. Site Selection: 2.1.1. More than 500 meters away from drinking water sources, animal breeding farms, breeding areas, and animal bazaars; more than 3,000 meters away from breeding stocks and poultry farms; more than 200 meters away from animal diagnosis and treatment sites; more than