1. Brief Introduction Beef is low-cholesterol, low-fat, delicious, and rich in many nutrients, which is very popular among consumers. A type of low-temperature meat product represented by beef ham, its heat sterilization temperature is lower than 120℃, and protein denaturation is moderate, which guarantees the nutritional value of meat products and its unique flavor and taste to the greatest extent. Therefore, low-temperature meat products are becoming more and more popular. Consumer’s favorite. In the processing of low-temperature meat products, marinating is an important process, which can effectively improve the color, flavor, and texture of the product. Traditional pickling methods take