1. Ingredients: Chicken breast, chicken skin, fat, corn starch, soy protein isolate, salt, monosodium glutamate, sugar, white pepper, ginger, onion, green onion, breading powder, bread crumbs, compound phosphate, carrageenan. 2. Production Process: Raw Material Thawing → Minced Meat → Chicken Skin Emulsification → Beating → Static Marinating → Forming → Starching → Crumbing → Quick Freezing → Packaging → Final Product 3. Operation Points: 3.1. Raw Materials are Thawed: Remove the outer packaging of the qualified chicken breasts, chicken skins, and fats, and place them on the stainless steel chopping board in the thawing room to naturally thaw until the meat center temperature