Beef burger are beef products made from beef as raw material and processed through processes such as ground meat, marinating, and molding. As a new type of beef meat products, beef patties need to be cooked by frying, roasting, and deep-frying before eating. 1. Basic Processing Technology: Thawing Raw Meat → Trimming → Ground Meat → Marinating → Mixing → Forming → Quick Freezing → Packaging → Final Product 2. Quality and Processing Characteristics: The research on quality and processing characteristics is the main direction of current research on beef patties. There are 20 kinds of beef patties with different fat