Bacon means “smoked bacon.” It is made from pork ribs through shaping, curing, smoking, and other processes, so it is also called smoked ribs. Bacon is an uncooked semi-finished product. The skin is oily, golden yellow, the cortex is hard, the lean meat is dark brown, and the flesh is bright after cutting. In addition to its palatable salty taste, its flavor also has a strong smoky aroma. It is a meat product that is widely used in Western food, and is generally used as a raw material for a variety of dishes to enhance flavor and color. Sometimes it can