Smoked sausage is one of the main types of meat products on the market. It is usually made from poultry and livestock meat through the processes of twisting, mixing, marinating, filling, sterilizing, cooling, and packaging. In order to meet the diverse needs of the consumer market, cheese, corn, coconut, and smoked sausage are combined. After the optimization of the formula, it satisfies people’s pursuit of the new flavor, nutrition, and health. 1. Basic Formula Pork 25kg, chicken breast 20kg, chicken skin 8kg, water 15kg, white sugar 5kg, salt 0.5kg, phosphate 0.3kg, sodium nitrite 0.005kg, flavor 0.5kg, soybean protein isolate 1kg, starch 3kg,