Beef is a kind of meat that we often eat. It is rich in protein, amino acids, and various nutrients, closer to human needs than other meats. Eating beef can effectively improve the body’s disease resistance. Beef is eaten more carefully, with different parts and different methods. A cow’s body can be divided into hundreds of different products. If you choose sirloin for frying and beef tendon for soup, it would be a big mistake. So, the first step to make delicious beef is to choose the right meat. I’m here to introduce some common types to you so that you