Smoked ham is refined by injection, tenderization, tumbling, and smoking of high-quality pork hind legs. The product is packaged in cellulose casing, which has an attractive smoky appearance and good color rendering on the cut surface. The meat has a full and pure aroma, and has a strong fruity wood smoky flavor. 1. Process Flow Raw Material Selection → Pickling (saltwater injection) → Rolling → Filling → Steaming → Smoking → Cooling → Finished Product 2. Choice of Recipe Lean meat 50kg, salt 1.1kg, phosphate 0.15kg, monosodium glutamate 0.1kg, mixed emulsifier 1kg, pepper 30g, nutmeg powder 15g, sodium erythorbate 25g, cinnamon powder