Since humans discovered that they can be cured and dehydrated with salt to extend the shelf life of meat, the world has added a delicacy-ham. The history of making ham in Italy is said to date back to ancient Greece, while Chinese ham has been documented in the Tang Dynasty. In addition to Spanish Iberian Iberico ham and Chinese Jinhua ham, what else is there? Jinhua Ham Jinhua ham is produced in Jinhua, Zhejiang, which has been the place where China’s economy and culture have prospered since ancient times. Therefore, Jinhua ham has been known as the most famous ham in