Okara refers to the leftovers of soy products such as tofu and soy milk. Okara has high nutritional value. In the dry matter of Okara, it still contains 19%~23% protein, 8%~11% fat, and 50%~70% of the diet. Fiber is also rich in soy isoflavones and soy polysaccharides. Soy dietary fiber has a variety of health effects and is called the “seventh nutrient” after protein, fat, carbohydrate, water, minerals and vitamins by nutritionists. 1. Formula: Name Percent(%) Pig lean meat 42 Fat 18 Ice Water 18 Sugar 6.6 Potato Modified Starch 4 Bean Dregs Powder 4 Salt 1.4 Soy Protein Isolate