Fermented sausages are meat products that are fermented by adding a certain starter and can be stored for a long time. According to the characteristics of fermented sausages, they can be divided into dry and wet two types. And according to the different maturation time, dry fermented sausages can be divided into short-mature and long-mature two types. Overview of Fermented Sausages Fermented sausage refers to the addition of spices, salt, sugar, or other additives to minced meat, which is poured into natural casings. It is processed through natural fermentation, maturation, drying, and other processes under certain temperatures and humidity. And