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Packaging Principle and Technology of Meat Products
1. Packaging Purpose Packaging is mainly to ensure the integrity of the product and avoid physical, chemical and microbiological pollution or damage during transportation and sales; increase the beauty of meat products, easy to carry, and easily arouse consumers’ desire to buy; extend the storage period of food, use packaging means to prevent chemical changes and microbial contamination of products. 2. Influence of Environmental Factors on the Quality of Meat Products The quality of meat products includes the color, aroma, taste and nutritional value of meat products, the shape, weight and hygiene indicators that should be achieved. Meat products are