Most meat products have to go through the process of marinating in the process of processing, which promotes the maturity of meat products, increases the flavor of meat products, and stabilizes the sensory state of the products. During the processing of meat products, due to the different marinating methods and time, as well as the influence of production technology, packaging, and other factors, a variety of products with unique flavors are formed. From the technical point of view, the quality of pickling will affect the next process, and can also determine a series of results such as the structure, flavor,