月：5 月 2022

At present, the total output of high-temperature ham sausage in China has accounted for 1/3 of all m

Food additives are commonly used to improve water retention during the marinating or processing of m

Meat contains a large amount of protein and trace elements needed by human beings, but due to the hi

1. Monomer Glue (+salt) The basic viscosity of the monomer colloids that can be gelled is not high,