分类：Sausage Line

Most meat products have to go through the process of marinating in the process of processing, which

1. Ingredients and Seasoning Chicken 16kg, pig fat 2kg, chicken skin 2kg, salt 0.35kg, white sugar 0

1. The unit of disinfection water concentration is PPM, which means one part per million or 1/100000

1. Hygienic Requirements for Casing Raw Materials Carcasses from healthy animals must be collected a

In surimi preparation engineering, product quality is affected by many factors. Carrying out the ada

1. Packaging Purpose Packaging is mainly to ensure the integrity of the product and avoid physical,

Vacuum tumbling is a physical process of energy conversion in meat pieces. It is an indispensable pr

There are many packaging products of low-temperature meat products in the market. There are hams, sa

Soybean is one of the main crops in China. Not only can it be used to extract edible oil, but its ri

Meat products are high in fat, heat, and cholesterol, and lack water-soluble vitamins and minerals.

Fermented sausages are meat products that are fermented by adding a certain starter and can be store

Okara refers to the leftovers of soy products such as tofu and soy milk. Okara has high nutritional