菜单
It can chop and emulsify various types of meat and coarse fibers such as skin, tendons, and soy protein. It is an ideal equipment for various meat processing enterprises.
| Model | ZKZB-125, ZKZB-200, ZKZB-330 |
|---|---|
| Volume | 125L, 200L, 330L |
| Power | 35.2kW, 65kW, 104kW |
| Cutter Speed | 300-4200r/min |
| Pot Speed | 0-10r/min |
| Discharger Speed | 100r/min |
| Cutter Number | 6pcs |
| Voltage | 380V, 50HZ, 3Phase(customized) |
| Weight | 2500kg, 4100kg, 7100kg |
| Dimension | 2700*1800*2000mm, 3100*2900*2000mm, 3300*3200*2400mm |
1. Vacuum Bowl Cutter Technology is founded on practical development and many years of experience. Modern, high-capacity machine for industrial production of all types of top-quality sausages, such as dry sausages, boiled sausages, cooked sausages, and canned goods. We are known throughout the meat industry for the quality and reliability of our range of bowl cutters, manufacturing a few Models from 125 L to 420 L.
2. Adopts famous brand mechanical and electric parts.
2.1.Sweden SKF Fr. & Re. Bearings
2.2.Swiss ABB Electrics
2.3.INOVANCE/YASAKAWA Frequency
2.4.MITSUBISHI PLC Programmable System
2.5.German BUSCH Vacuum Pump
3. Knives are divided into arc knives and line knives. Targeting minced meat and meat granules separately to meet different product needs.
4. Under Production
5. Ready to Delivery
The mail will be sent to Ms. Mandy. You will get a response in 1-2 hours!
