Grind frozen or fresh meat into 3mm, 4mm, 6mm, 8mm, 10mm, 12mm,14mm, 16mm, 18mm, 25mm, 35mm granules, Preparation for the following processing.
Model | JR-120 |
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Hopper Volume | 70L |
Capacity | 1-2 tons/hour |
Power | 7.5kW |
Dimension | 1000×600×1200mm |
Chopping Cage Speed | 240r/min |
Meat Temperature | -18℃~10℃ |
1. The frozen and fresh meat grinder is specially designed to grind meat at -18℃~10℃. By changing the hole cutter, it can produce different sizes of meat granules.
2. There is no significant temperature rise during the processing, which keeps your product at the lowest bacterial level and greatly improves its shelf life.
3. It also has the characteristics of simple operation, high productivity, and high efficiency.
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