Vacuum Meat Mixer is designed by full 304 stainless steel and built with two shafts for mixing, with its specialty switching between clockwise and counter-clockwise rotation, the meat mixing speed and effect produced can be greatly improved. The vacuum level is adjustable to your option, making a more evenly distributed raw material for better product quality. The air trapped in the materials during its front-end production processes can be sucked out, and oxygen-free disinfection can be made to the materials, producing a superior looking of the meat under processing, and consequently, the shelf lie of your products can be extended. Its made of stainless steel greatly facilitates your cleaning operation. The specialty pneumatics built-in can automatically open and close the cover and the discharger cover.

• Swiss ABB Water-Proof Button
• Automatic open and close the cover and the discharge cover
• Double action mixing arm features paddles that gently lift and mix product.
• Easily removable mixing arm for better sanitation.
• Improves moisture and protein retention
• Reduces bacteria count and contaminants
• Produces a quality product with minimal temperature rise.

Refrigeration Type：

Maintain an optimum temperature of the meat during mixing which is recommended for the treatment of raw mincemeat. Maintaining a given temperature at a required level prevents the development of microbes and also makes it possible to obtain optimum protein bonding, stabilizing the natural color of the products, increasing the production output, and finally a high production quality with the keeping of the microbiological safety independently of temperature conditions. The cooling device is a separate individual unit.