Vacuum Tumbling Machine Series is full 304 stainless steel constructed. Designed to meet the needs of large-sized meat and poultry processors, our vacuum massager GR Series industrial capacity, stainless steel vacuum tumblers deliver improved product quality. Vacuum tumbling is a method of marinating meat, poultry, and seafood and is designed to provide ready-to-cook, value-added products. Vacuum tumblers are designed to improve the vividness of the muscles, meat elements, small meat pieces, chicken bodily sizes, and elements in the vacuum environment. Without vacuum tumbling for 20 minutes, marinating requires 24 to 48 hours of soaking before the product is ready for loading into the smokehouse.

1.Making products more juicer, tender and flavorful

2.Increased profits margins and increased productivity

3.Built-in vacuum system

4.Clockwise and counter-clockwise rotation

5.Reliable,stable running,low noise & convenient

6.Most important easy cleaning

With the incorporation of the physical impact principle, the meat slice and various ingredients can move upwards and downwards inside the rolling and kneading machine, a uniform massage and pickling can be achieved. Subsequently, the affinity between the meat and the accessories, and the elasticity and productivity of the products can be greatly improved. This machine is super sealing effect, designed with multi-functions intermittently moving and lung respiration. The vacuum level can be automatically controlled during the processing. Meanwhile, the vacuum intakes system and powder materials loading port are designed with machines.

Application of innovative technical solutions, super quality material and components, and also their accuracy by high-skilled employees guarantees the long life and reliability of the tumbler produced.