月：9 月 2021

1.The Role of Seasoning 1.1. Yeast Flavor: (chicken flavor) enhances aroma, freshness, crispness, ex

30 9 月, 2021 没有评论

1. Ingredients: Chicken breast, chicken skin, fat, corn starch, soy protein isolate, salt, mono

28 9 月, 2021 没有评论

1. Brief Introduction Beef is low-cholesterol, low-fat, delicious, and rich in many nutrients, which

23 9 月, 2021 没有评论

1. Slaughterhouse Layout and Construction 1.1. A wheel disinfection tank capable of discharging disi

21 9 月, 2021 没有评论

Smoked products mainly include smoked bacon, fish, and soy products. Because of their unique flavor

16 9 月, 2021 没有评论

Sausage is a kind of fast food that is very popular among consumers, and the processing of sausage i

14 9 月, 2021 没有评论

Tumbling 1. Principle of Tumbling Tumbling is a way to speed up the speed of curing. It is the physi

9 9 月, 2021 没有评论

Beef is the world’s third most consumable meat product. It is rich in protein, amino acids, an

7 9 月, 2021 没有评论

1. Frozen Meat 1.1. What is Frozen Meat? It refers to fresh meat that has undergone pre-slaughter qu

Company