1.The Role of Seasoning 1.1. Yeast Flavor: (chicken flavor) enhances aroma, freshness, crispness, expansion, more astringent 1.2. Ethyl Malt Powder: solid aroma, flavor enhancement, sweetness, more bitterness 1.3. Chicken Flavor: (both in bag and bucket) to enhance the umami taste. (Be careful to put less, more will be sour) 1.4. Beef Flavor: (bag and barrel) to enhance flavor. (Be careful to put less, more will be sour) 1.5. Chicken Powder: (bucket) is better than ordinary chicken essence, 20 times the freshness of ordinary chicken essence 1.6. Curry Powder: Mainly play the role of flavoring and seasoning 1.7. Sand Ginger Powder: