Cellulose Modification and Its Application in Meat Products
Cellulose is the most widely distributed and abundant carbohydrate in nature. Plants around the worl
Cellulose is the most widely distributed and abundant carbohydrate in nature. Plants around the worl
There are many kinds of edible gums used in meat products, which are prepared from plants and seawee
Casing: In the process of sausage processing, the casing mainly plays the role of processing mold, c
The auxiliary materials and additive ingredients added to the surimi products and the matching metho
Quality improvers are mainly used in meat processing. The combination of various additives and food
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