The Main Sterilization Object of High-Temperature Sterilizer In the process of high-temperature sterilization of food, the main target of sterilization is Bacillus botulinum, which can produce toxins that cause fatal damage to the human body. It is a thermostable anaerobic bacteria, it will lose its biological activity in 3 minutes at 121℃, and in 6 hours at 100℃. Of course, the higher the temperature, the shorter the survival time of the bacteria. According to scientific testing, sterilization at 121°C is more suitable. At this time, the packaging has good heat resistance, and the food taste is also relatively good. The