分类：Sausage Line

Since humans discovered that they can be cured and dehydrated with salt to extend the shelf life of

With the development of the economy and the improvement of living standards, food safety issues have

As an important component of food, starch not only provides the energy necessary for the human body,

Smoked ham is refined by injection, tenderization, tumbling, and smoking of high-quality pork hind l

Smoked sausage is one of the main types of meat products on the market. It is usually made from poul

Bacon means “smoked bacon.” It is made from pork ribs through shaping, curing, smoking,

Quick-frozen meatballs generally refer to spherical foods made with chopped meat as the main ingredi

1.The Role of Seasoning 1.1. Yeast Flavor: (chicken flavor) enhances aroma, freshness, crispness, ex

1. Brief Introduction Beef is low-cholesterol, low-fat, delicious, and rich in many nutrients, which

Smoked products mainly include smoked bacon, fish, and soy products. Because of their unique flavor