Brine Injector Machine
It’s suitable for pork, beef, fish, and poultry, by injecting the pickling material into meat fiber directly to highly shorten the pickling time.
Additional information
| Model | ZSJ-140 |
|---|---|
| Capacity | 0.5-1 tons/h |
| Power | 6.5Kw |
| Injection Presssure | 0.45-1.18Mpa |
| Stroke | 120mm |
| Mixing Tank Volume | 110L |
| Injection Speed | 16/24 times/min |
| Needle Quantity | 72pcs |
| Step Space | 10-80 |
| Injection Rate | 60%-80% |
| Weight | 630kg |
| Dimension | 1800*1650*1800mm |
Product Details:
It’s designed full 304 stainless steel with the function to adjust the stepping speed and stroke as per the specific product and process requirements, so as to evenly inject the saline and the pickling agent into the meat slices and bone-borne meat, giving a shorter pickling period.
The injector offers a wide 385mm product belt with 72 needles that can inject simultaneously and the injection pressure is adjustable as necessary for the most demanding applications on pork, beef, fish, or poultry. It also features the exclusively designed external brine path and “multi-point” needle manifold entry system that allows for the fastest, most effective, and exact brine delivery available to your product. External brine path and pump permit you to access the entire system in minutes giving you the peace of mind needed with regards to food safety.
Features:
- Injection rate: above 60%-80%
- Needlepoint diameter: 1mm
- Needle Length: 140mm,diameter:4mm
- Injection meat thickness: 2cmm to 15cmm.
- Needle instruction: 72 needles total, every 4 points in one needle,4 needles every group
- Protecting device: Automatic protective device, which makes the injection needle raise up at once when it touches the hard bone, and other needles without meeting bone, still finish the injecting processing fluently.
