1. It’s designed full 304 stainless steel with the function to adjust the stepping speed and stroke as per the specific product and process requirements, so as to evenly inject the saline and the pickling agent into the meat slices and bone-borne meat, giving a shorter pickling period.
2. The saltwater tank is equipped with a stirrer and three-stage filtration to prevent material sedimentation and pinhole blockage. The automatic needle washing system of the equipment makes needle washing faster and more convenient.
3. Different types of needles can meet the production needs of various products.