High-Temperature Sterilization Knowledge Sharing
The Main Sterilization Object of High-Temperature Sterilizer In the process of high-temperature ster
28 9 月, 2022
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The Main Sterilization Object of High-Temperature Sterilizer In the process of high-temperature ster
Definition of Secondary Sterilization Some breathable materials (such as natural casings, protein ca
Carrageenan is a kind of pure vegetable gum extracted from red seaweed. In the food industry, it is
Mold likes to grow in damp places. Because it can adapt to lower temperatures, it is most serious in
1. Slaughter Rate: It refers to the percentage of the carcass of livestock and poultry after slaught
Cellulose is the most widely distributed and abundant carbohydrate in nature. Plants around the worl
There are many kinds of edible gums used in meat products, which are prepared from plants and seawee
Casing: In the process of sausage processing, the casing mainly plays the role of processing mold, c
The auxiliary materials and additive ingredients added to the surimi products and the matching metho
Quality improvers are mainly used in meat processing. The combination of various additives and food
At present, the total output of high-temperature ham sausage in China has accounted for 1/3 of all m
Food additives are commonly used to improve water retention during the marinating or processing of m
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