分类：Sausage Line

The Main Sterilization Object of High-Temperature Sterilizer In the process of high-temperature ster

Definition of Secondary Sterilization Some breathable materials (such as natural casings, protein ca

Carrageenan is a kind of pure vegetable gum extracted from red seaweed. In the food industry, it is

Cellulose is the most widely distributed and abundant carbohydrate in nature. Plants around the worl

There are many kinds of edible gums used in meat products, which are prepared from plants and seawee

Casing: In the process of sausage processing, the casing mainly plays the role of processing mold, c

The auxiliary materials and additive ingredients added to the surimi products and the matching metho

Quality improvers are mainly used in meat processing. The combination of various additives and food

At present, the total output of high-temperature ham sausage in China has accounted for 1/3 of all m

Food additives are commonly used to improve water retention during the marinating or processing of m

Meat contains a large amount of protein and trace elements needed by human beings, but due to the hi

1. Monomer Glue (+salt) The basic viscosity of the monomer colloids that can be gelled is not high,